Shakshuka with Spinach

Make Shakshuka with Spinach at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 25 min.

This is a modern adaptation inspired by North Africa. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

• 3 large eggs
• 300 g canned no-salt-added tomatoes
• 1 red bell pepper (120 g)
• 1 small onion (80 g)
• 80 g spinach
• 2 tsp olive oil
• 1 tsp paprika
• 1/2 tsp cumin

How to make it

1. Saute onion and pepper in olive oil for 5 minutes.
2. Add tomatoes, paprika and cumin and simmer 10 minutes.
3. Stir in spinach and make three wells.
4. Crack in eggs, cover and cook until eggs are set.

Serving inspiration; ingredients and presentation may differ. Photo: File:Shakshuka by Calliopejen1.jpg by Calliopejen1 · CC BY-SA 3.0. Resized and converted to WebP.