Peruvian Quinoa Veggie Bowl

Make Peruvian Quinoa Veggie Bowl at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 30 min.

This is a modern adaptation inspired by Peru-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

• 100 g dry quinoa
• 150 g roasted sweet potato
• 120 g black beans
• 80 g spinach
• 1/2 avocado (70 g)
• 1 lime
• 2 tsp olive oil
• 1/2 tsp smoked paprika

How to make it

1. Cook quinoa according to package.
2. Cube sweet potato, toss in 1 tsp oil and paprika and roast at 200 C for 20 minutes.
3. Warm beans and wilt spinach.
4. Assemble bowls with quinoa, vegetables, avocado and lime.

Serving inspiration; ingredients and presentation may differ. Photo: File:Quinoa con verduras - Quinoa with vegetables (4977323782).jpg by Lablascovegmenu from London · CC BY 2.0. Resized and converted to WebP.