Thedietco kitchen · Korea-inspired

Korean Vegetable Bibimbap

Name: Korean Vegetable Bibimbap
Total time: 35 min
Yield: 2 servings
Ingredients: 100 g dry brown rice; 150 g firm tofu; 100 g spinach; 100 g mushrooms; 100 g carrot; 100 g zucchini; 2 tsp sesame oil; 2 tsp gochujang optional; 1 tsp sesame seeds

Estimated time: 35 min · Yield: 2 servings

Serving inspiration for Korean Vegetable Bibimbap — Vegetable Dolsot Bibimbap - Goshen (4844718827) — Serving inspiration; ingredients and presentation may differ.

Make Korean Vegetable Bibimbap at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 35 min.

This is a modern adaptation inspired by Korea-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

100 g dry brown rice
150 g firm tofu
100 g spinach
100 g mushrooms
100 g carrot
100 g zucchini
2 tsp sesame oil
2 tsp gochujang optional
1 tsp sesame seeds

How to make it

Cook rice and pan-sear tofu.
Individually saute the vegetables with a little water or sesame oil.
Arrange rice, tofu and vegetables in separate sections of bowls.
Add a small amount of gochujang and sprinkle sesame.

Serving inspiration; ingredients and presentation may differ. Photo: File:Vegetable Dolsot Bibimbap - Goshen (4844718827).jpg by Alpha from Melbourne, Australia · CC BY-SA 2.0. Resized and converted to WebP.

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