Thedietco kitchen · China-inspired

Chinese Ginger Chicken Soup

Name: Chinese Ginger Chicken Soup
Total time: 35 min
Yield: 3 servings
Ingredients: 250 g skinless chicken breast; 120 g bok choy; 100 g mushrooms; 100 g carrot; 2 tsp grated ginger; 2 garlic cloves; 800 ml low-sodium chicken broth; 80 g dry wholewheat noodles

Estimated time: 35 min · Yield: 3 servings

Serving inspiration for Chinese Ginger Chicken Soup — Sup Manuk (Chicken Soup) — Serving inspiration; ingredients and presentation may differ.

Make Chinese Ginger Chicken Soup at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 3 servings; estimated time 35 min.

This is a modern adaptation inspired by China-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 3 servings

Ingredients

250 g skinless chicken breast
120 g bok choy
100 g mushrooms
100 g carrot
2 tsp grated ginger
2 garlic cloves
800 ml low-sodium chicken broth
80 g dry wholewheat noodles

How to make it

Simmer broth with ginger and garlic for 5 minutes.
Add thinly sliced chicken and cook until thoroughly cooked.
Add carrot, mushrooms and noodles and simmer according to noodles.
Stir in bok choy for last 2 minutes.

Serving inspiration; ingredients and presentation may differ. Photo: File:Sup Manuk (Chicken Soup).jpg by Dreameryonmae · CC BY 4.0. Resized and converted to WebP.

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