Thedietco kitchen · Portugal-inspired

Portuguese Caldo Verde Light

Name: Portuguese Caldo Verde Light
Total time: 35 min
Yield: 3 servings
Ingredients: 300 g potatoes; 160 g kale thinly sliced; 1 onion (100 g); 2 garlic cloves; 1 tbsp olive oil; 750 ml low-sodium vegetable broth; 150 g cooked white beans

Estimated time: 35 min · Yield: 3 servings

Serving inspiration for Portuguese Caldo Verde Light — Caldo verde — Serving inspiration; ingredients and presentation may differ.

Make Portuguese Caldo Verde Light at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 3 servings; estimated time 35 min.

This is a modern adaptation inspired by Portugal-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 3 servings

Ingredients

300 g potatoes
160 g kale thinly sliced
1 onion (100 g)
2 garlic cloves
1 tbsp olive oil
750 ml low-sodium vegetable broth
150 g cooked white beans

How to make it

Saute onion and garlic in oil.
Add cubed potatoes and broth and simmer 18 minutes.
Blend part of the soup for creaminess.
Add kale and beans and cook 5 minutes more.

Serving inspiration; ingredients and presentation may differ. Photo: File:Caldo verde.jpg by Mateus Hidalgo · CC BY-SA 2.5 br. Resized and converted to WebP.

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