Thedietco kitchen · Eastern Europe

Russian Buckwheat Mushroom Pilaf

Name: Russian Buckwheat Mushroom Pilaf
Total time: 30 min
Yield: 2 servings
Ingredients: 120 g dry buckwheat groats; 180 g mushrooms; 1 onion (80 g); 80 g peas; 2 tsp olive oil; 300 ml low-sodium vegetable broth; 1 tbsp chopped dill

Estimated time: 30 min · Yield: 2 servings

Serving inspiration for Russian Buckwheat Mushroom Pilaf — Гречневая каша — Serving inspiration; ingredients and presentation may differ.

Make Russian Buckwheat Mushroom Pilaf at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 30 min.

This is a modern adaptation inspired by Eastern Europe. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

120 g dry buckwheat groats
180 g mushrooms
1 onion (80 g)
80 g peas
2 tsp olive oil
300 ml low-sodium vegetable broth
1 tbsp chopped dill

How to make it

Rinse buckwheat and toast dry for 2 minutes.
Saute onion and mushrooms with oil.
Add buckwheat and broth and simmer covered 15 minutes.
Fold in peas and dill and rest 5 minutes.

Serving inspiration; ingredients and presentation may differ. Photo: File:Гречневая каша.jpg by Laitr Keiows · CC BY-SA 3.0. Resized and converted to WebP.

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