Thedietco kitchen · Canada-inspired

Canadian Maple Oat Apple Bake

Name: Canadian Maple Oat Apple Bake
Total time: 35 min
Yield: 3 servings
Ingredients: 120 g rolled oats; 1 large apple (180 g); 1 egg; 200 ml unsweetened milk; 1 tbsp maple syrup; 1 tsp cinnamon; 1 tsp baking powder; 15 g walnuts

Estimated time: 35 min · Yield: 3 servings

Serving inspiration for Canadian Maple Oat Apple Bake — Baked oatmeal — Serving inspiration; ingredients and presentation may differ.

Make Canadian Maple Oat Apple Bake at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 3 servings; estimated time 35 min.

This is a modern adaptation inspired by Canada-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 3 servings

Ingredients

120 g rolled oats
1 large apple (180 g)
1 egg
200 ml unsweetened milk
1 tbsp maple syrup
1 tsp cinnamon
1 tsp baking powder
15 g walnuts

How to make it

Heat oven to 180 C and lightly oil a baking dish.
Mix oats, chopped apple, egg, milk, maple syrup and baking powder.
Pour into dish and sprinkle cinnamon and walnuts.
Bake 25 minutes until set and golden.

Serving inspiration; ingredients and presentation may differ. Photo: File:Baked oatmeal.JPG by Pete unseth · CC BY-SA 3.0. Resized and converted to WebP.

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