Thedietco kitchen · Iran-inspired

Iranian Herb Omelette (Kuku Sabzi)

Name: Iranian Herb Omelette (Kuku Sabzi)
Total time: 25 min
Yield: 2 servings
Ingredients: 4 eggs; 70 g parsley chopped; 50 g coriander chopped; 40 g spinach chopped; 2 spring onions; 2 tsp olive oil; 1/4 tsp turmeric; Black pepper

Estimated time: 25 min · Yield: 2 servings

Serving inspiration for Iranian Herb Omelette (Kuku Sabzi) — Kuku Sabzi Platter — Serving inspiration; ingredients and presentation may differ.

Make Iranian Herb Omelette (Kuku Sabzi) at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 25 min.

This is a modern adaptation inspired by Iran-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

4 eggs
70 g parsley chopped
50 g coriander chopped
40 g spinach chopped
2 spring onions
2 tsp olive oil
1/4 tsp turmeric
Black pepper

How to make it

Beat eggs with turmeric and black pepper.
Mix in chopped herbs, spinach and spring onions.
Heat oil in a nonstick skillet and add egg mixture.
Cover and cook gently, flipping or finishing under grill until set.

Serving inspiration; ingredients and presentation may differ. Photo: File:Kuku Sabzi Platter.jpg by Shannon Badiee · CC BY-SA 2.0. Resized and converted to WebP.

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