Singapore Tofu Lettuce Noodle Bowl

Make Singapore Tofu Lettuce Noodle Bowl at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 25 min.

This is a modern adaptation inspired by Singapore-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

• 120 g dry rice vermicelli
• 200 g firm tofu
• 120 g shredded cabbage
• 100 g carrots
• 80 g cucumber
• 1 tbsp lime juice
• 2 tsp reduced-sodium soy sauce
• 1 tsp sesame oil

How to make it

1. Soak or cook vermicelli according to package and drain.
2. Pan-sear tofu in a nonstick pan.
3. Toss cabbage, carrot and cucumber with noodles.
4. Add tofu and lime-soy-sesame dressing.

Serving inspiration; ingredients and presentation may differ. Photo: File:Unique-texture-tofu-noodle-salad-tossed-in-a-sesame-dressing-18.jpg by Shu-Chun Chuang · CC BY-SA 4.0. Resized and converted to WebP.