Argentinian Chimichurri Chicken
Estimated time: 30 min · Yield: 2 servings
Make Argentinian Chimichurri Chicken at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 30 min.
This is a modern adaptation inspired by Argentina-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.
Serves / makes 2 servings
Ingredients
- 260 g skinless chicken breast
- 150 g zucchini
- 150 g bell peppers
- 20 g parsley
- 1 small garlic clove
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp oregano
How to make it
- Mix parsley, garlic, vinegar, oregano and 2 tsp oil for sauce.
- Rub chicken with remaining oil and grill or bake until safely cooked.
- Grill chopped zucchini and peppers.
- Slice chicken and spoon chimichurri over vegetables.
Serving inspiration; ingredients and presentation may differ. Photo: File:Grilled chicken meat.jpg by Fatimah Bello · CC0. Resized and converted to WebP.
Browse more healthy recipes ↗