Thedietco kitchen · Netherlands-inspired

Dutch Apple Cinnamon Porridge

Name: Dutch Apple Cinnamon Porridge
Total time: 12 min
Yield: 1 serving
Ingredients: 50 g rolled oats; 200 ml low-fat milk or fortified soy milk; 1 small apple (130 g); 10 g almond butter; 1/2 tsp cinnamon; 1 tsp ground flaxseed

Estimated time: 12 min · Yield: 1 serving

Serving inspiration for Dutch Apple Cinnamon Porridge — Porridge with almonds, apple and salted caramel — Serving inspiration; ingredients and presentation may differ.

Make Dutch Apple Cinnamon Porridge at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 1 serving; estimated time 12 min.

This is a modern adaptation inspired by Netherlands-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 1 serving

Ingredients

50 g rolled oats
200 ml low-fat milk or fortified soy milk
1 small apple (130 g)
10 g almond butter
1/2 tsp cinnamon
1 tsp ground flaxseed

How to make it

Simmer oats in milk for 5-7 minutes.
Dice apple and soften in a pan with a splash of water and cinnamon.
Spoon oats into a bowl and top with apple.
Add almond butter and flaxseed.

Serving inspiration; ingredients and presentation may differ. Photo: File:Porridge with almonds, apple and salted caramel.jpg by philip.mallis · CC BY-SA 2.0. Resized and converted to WebP.

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