Thedietco kitchen · Indonesia-inspired

Indonesian Gado-Gado Light

Name: Indonesian Gado-Gado Light
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g firm tofu; 150 g cabbage shredded; 100 g green beans; 100 g carrot; 2 eggs; 15 g peanut butter; 1 tbsp lime juice; 1 tsp reduced-sodium soy sauce; Warm water to thin

Estimated time: 30 min · Yield: 2 servings

Serving inspiration for Indonesian Gado-Gado Light — Gado Gado PTG Gourmet IITMandi Nov17 D72 3256 — Serving inspiration; ingredients and presentation may differ.

Make Indonesian Gado-Gado Light at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 30 min.

This is a modern adaptation inspired by Indonesia-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

200 g firm tofu
150 g cabbage shredded
100 g green beans
100 g carrot
2 eggs
15 g peanut butter
1 tbsp lime juice
1 tsp reduced-sodium soy sauce
Warm water to thin

How to make it

Boil eggs fully, cool and peel.
Blanch vegetables until tender-crisp and pan-sear tofu.
Whisk peanut butter, lime, soy and warm water into a thin dressing.
Arrange tofu, vegetables and eggs and drizzle dressing.

Serving inspiration; ingredients and presentation may differ. Photo: File:Gado Gado PTG Gourmet IITMandi Nov17 D72 3256.jpg by Timothy A. Gonsalves · CC BY-SA 4.0. Resized and converted to WebP.

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