Thedietco kitchen · Malaysia-inspired

Malaysian Coconut Fish Curry Light

Name: Malaysian Coconut Fish Curry Light
Total time: 30 min
Yield: 3 servings
Ingredients: 360 g firm white fish; 150 ml light coconut milk; 200 g tomatoes; 120 g spinach; 1 onion (100 g); 2 tsp neutral oil; 1 tbsp mild curry powder; 1 lime

Estimated time: 30 min · Yield: 3 servings

Serving inspiration for Malaysian Coconut Fish Curry Light — Coconut Fish curry — Serving inspiration; ingredients and presentation may differ.

Make Malaysian Coconut Fish Curry Light at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 3 servings; estimated time 30 min.

This is a modern adaptation inspired by Malaysia-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 3 servings

Ingredients

360 g firm white fish
150 ml light coconut milk
200 g tomatoes
120 g spinach
1 onion (100 g)
2 tsp neutral oil
1 tbsp mild curry powder
1 lime

How to make it

Saute onion and curry powder in oil for 3 minutes.
Add tomatoes, light coconut milk and 150 ml water and simmer 8 minutes.
Slide in fish and simmer gently until opaque and flaky.
Stir in spinach and lime juice.

Serving inspiration; ingredients and presentation may differ. Photo: File:Coconut Fish curry.jpg by Asif Saleh · CC BY-SA 4.0. Resized and converted to WebP.

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