Mexican Black Bean Bowl

Make Mexican Black Bean Bowl at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 25 min.

This is a modern adaptation inspired by Mexico-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

• 180 g cooked black beans rinsed
• 100 g dry brown rice
• 100 g sweetcorn
• 1 tomato (120 g)
• 1/2 avocado (70 g)
• 1 lime
• 1 tsp olive oil
• 1/2 tsp chili powder

How to make it

1. Cook brown rice according to package until tender.
2. Warm beans and corn with oil and chili powder.
3. Divide rice between bowls and top with beans, corn and diced tomato.
4. Add avocado and squeeze lime over each bowl.

Serving inspiration; ingredients and presentation may differ. Photo: File:Plain rice with beans stew.jpg by Umuhiera · CC0. Resized and converted to WebP.