Moroccan Chickpea Tagine

Make Moroccan Chickpea Tagine at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 3 servings; estimated time 40 min.

This is a modern adaptation inspired by Morocco. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 3 servings

Ingredients

• 300 g cooked chickpeas
• 1 onion (100 g)
• 1 zucchini (150 g)
• 1 carrot (100 g)
• 300 g canned tomatoes
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp paprika

How to make it

1. Saute chopped onion in oil until softened.
2. Add carrots, zucchini and spices and cook 3 minutes.
3. Stir in chickpeas and tomatoes with 150 ml water.
4. Cover and simmer 20-25 minutes until vegetables are tender.

Serving inspiration; ingredients and presentation may differ. Photo: File:Vegetable Tagine.jpg by Turajski · CC BY-SA 4.0. Resized and converted to WebP.