Thedietco kitchen · Poland-inspired

Polish Beet and Bean Salad

Name: Polish Beet and Bean Salad
Total time: 25 min
Yield: 2 servings
Ingredients: 250 g cooked beetroot; 180 g cooked white beans; 80 g apple; 30 g red onion; 2 tsp olive oil; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 tbsp dill

Estimated time: 25 min · Yield: 2 servings

Serving inspiration for Polish Beet and Bean Salad — Beetroot and beans salad — Serving inspiration; ingredients and presentation may differ.

Make Polish Beet and Bean Salad at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 2 servings; estimated time 25 min.

This is a modern adaptation inspired by Poland-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 2 servings

Ingredients

250 g cooked beetroot
180 g cooked white beans
80 g apple
30 g red onion
2 tsp olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 tbsp dill

How to make it

Dice cooked beetroot and apple.
Rinse beans and finely chop onion and dill.
Whisk oil, vinegar and mustard.
Toss everything and chill for 10 minutes.

Serving inspiration; ingredients and presentation may differ. Photo: File:Beetroot and beans salad.jpg by Mindaugas Danys · CC BY 2.0. Resized and converted to WebP.

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