Thedietco kitchen · Spain

Spanish Tomato Gazpacho

Name: Spanish Tomato Gazpacho
Yield: 3 servings
Ingredients: 500 g ripe tomatoes; 150 g cucumber; 1 small red pepper (100 g); 30 g red onion; 1 tbsp extra virgin olive oil; 1 tbsp sherry vinegar; 1 small garlic clove; 100 ml cold water

Estimated time: 15 min + chill · Yield: 3 servings

Serving inspiration for Spanish Tomato Gazpacho — Gazpacho Cazuela Barro — Serving inspiration; ingredients and presentation may differ.

Make Spanish Tomato Gazpacho at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 3 servings; estimated time 15 min + chill.

This is a modern adaptation inspired by Spain. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 3 servings

Ingredients

500 g ripe tomatoes
150 g cucumber
1 small red pepper (100 g)
30 g red onion
1 tbsp extra virgin olive oil
1 tbsp sherry vinegar
1 small garlic clove
100 ml cold water

How to make it

Roughly chop and blend all vegetables with water.
Add olive oil and vinegar and blend smooth.
Season lightly with pepper and chill 30 minutes.
Serve in bowls with diced cucumber.

Serving inspiration; ingredients and presentation may differ. Photo: File:Gazpacho Cazuela Barro.jpg by Bocadorada · CC BY-SA 2.0. Resized and converted to WebP.

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