Ukrainian Beet Borscht with Beans

Make Ukrainian Beet Borscht with Beans at home with measured ingredients, step-by-step directions and a practical Thedietco tip. Makes 4 servings; estimated time 45 min.

This is a modern adaptation inspired by Ukraine-inspired. Ingredient quantities are for the full recipe; divide by the stated yield.

Serves / makes 4 servings

Ingredients

• 250 g beetroot
• 150 g cabbage
• 150 g potato
• 1 carrot (100 g)
• 1 onion (100 g)
• 240 g cooked white beans
• 1 tbsp olive oil
• 900 ml low-sodium vegetable broth
• 1 tbsp lemon juice

How to make it

1. Soften onion and carrot in olive oil.
2. Add diced beet, potato and broth and simmer 20 minutes.
3. Add cabbage and beans and cook 10 more minutes.
4. Finish with lemon juice and chopped dill if available.

Serving inspiration; ingredients and presentation may differ. Photo: File:Borscht with bread.jpg by Juerg Vollmer from Zürich, Schweiz · CC BY-SA 2.0. Resized and converted to WebP.